Brewing Enzymes

Approx. Rs 400 / KgGet Latest Price

Product Details:

We are counted amongst the most prominent manufacturers and suppliers of Liquefaction  Enzyme(HTAA) . Starch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn starch need to be acted upon by high temperature stable alpha-amylases to produce shorter length dextrins while glucoamylases are used mainly in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production. it is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

Mechanism:
Alpha-amylases (endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.

Approx. Rs 400 / KgGet Latest Price

Product Details:

We are counted amongst the most prominent manufacturers and suppliers of Sachharification Enzyme (Glucoamylase) . Glucoamylase catalyzes the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha-D) glucosidic linkages.

A unique high conversion Glucoamylase offering the following benefits to brewing industry:

• Great conversion rate from liquefied starch to glucose
• Considerably improves raw material utilization
• Faster fermentation efficacy
• Higher output of alcohol
• Lower processing cost

Approx. Rs 1,400 / kgGet Latest Price

Backed by the team of experienced professionals, we are offering optimum quality Beta Glucanase Enzyme. Our enzyme is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan. Also, we offer this enzyme in various packaging options in order meet exactly needs of our customers.

Features:

• Reduces the viscosity of the mash
• Brown in color
• Soluble in water

Other Details:

Physical & chemical properties:

• Appearance is Brown coloured powder having slight fermentation odour
• Operating temp is 30- 700C
• Operating pH range is 4.0-7.0 having optima 5.0
• It is completely soluble in water

Operating Conditions:

• BL Glucanase is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan and other NSP to glucose thus it reduces the viscosity and increases the filterability of the wort

Dosage:

• Dosage recommended is 0.1 -0.2%, however dosage rate needs to be optimized depending on the process equipment used, dry solids concentration, grain quality etc

Advantages:

• Reduces the viscosity of the mash by breaking down various NSP's
• Increases the filtration rate thus reduces lautering time
• Can achieve clearer wort. Suitable for middle to high temperature process
• Reduces processing time, Increases the fermentation efficiency

Storage stability and Handling Precautions:

• Store it in cool and dry place and avoid keeping it in direct sunlight
• It will retain its maximum activity for minimum 3 months when stored bellow 25 Unnecessary contact with product should be avoided

Technical services:

• Biolaxi Corporation is eager to attain your any technical queries with BL-Glucanase