Food Enzymes

Approx. Rs 1,300 / KGGet Latest Price

We are a remarkable entity engaged in manufacturing and supplying Pectinase Enzyme that is a food grade enzyme based formulation.

 it is an optimized formulation of Pectinase and Hemicellulase enzymes derived from a selected strain of fungal species. It has been specifically developed for breaking down of cell walls within the tea leaves during processing so that the leaves are better oxidized during fermentation and the release of the intra-cellular compounds which contributes to the flavor and hence the liquor is enhanced.

Application benefits

Enhances TF, TR and TLC content of liquor.
Removes Pectin and other biopolymers from liquor.
Reduces the amount of fibrous tea waste.
Improves the appearance of made tea.

Approx. Rs 230 / kgGet Latest Price

Approx. Rs 1,100 / KgGet Latest Price

Approx. Rs 400 / KgGet Latest Price

Additional Information:

• Production Capacity: As per customer requirement
• Delivery Time: within 3-4 days

Approx. Rs 230 / KgGet Latest Price

Additional Information:

• Minimum Order Quantity: 25 Kg

Approx. Rs 1,100 / KgGet Latest Price

Product Details - Creamish colored powder

Approx. Rs 400 / KilogramGet Latest Price

Approx. Rs 2,000 / kgGet Latest Price

Backed by the team of experienced professionals, we are offering optimum quality Beta Glucanase Enzyme. Our enzyme is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan. Also, we offer this enzyme in various packaging options in order meet exactly needs of our customers.

Features:

• Reduces the viscosity of the mash
• Brown in color
• Soluble in water

• Appearance is Brown coloured powder having slight fermentation odour
• Operating temp is 30- 700C
• Operating pH range is 4.0-7.0 having optima 5.0
• It is completely soluble in water

• BL Glucanase is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan and other NSP to glucose thus it reduces the viscosity and increases the filterability of the wort

• Dosage recommended is 0.1 -0.2%, however dosage rate needs to be optimized depending on the process equipment used, dry solids concentration, grain quality etc

• Reduces the viscosity of the mash by breaking down various NSP's
• Increases the filtration rate thus reduces lautering time
• Can achieve clearer wort. Suitable for middle to high temperature process
• Reduces processing time, Increases the fermentation efficiency

• Store it in cool and dry place and avoid keeping it in direct sunlight
• It will retain its maximum activity for minimum 3 months when stored bellow 25 Unnecessary contact with product should be avoided

• Biolaxi Corporation is eager to attain your any technical queries with BL-Glucanase

Approx. Rs 250 / KGGet Latest Price

Approx. Rs 250 / KgGet Latest Price

• Improves whiteness of Rice Flour.
• Improves appearance in terms of rice flour made products
• Improves crispyness and mouthfeel of rice flour made products.

• Type, quality and general condition of rice flour used
• Recommended dosage: 50-100 gms/100kg of rice flour
• Optimum dosage should be determined by trials

• Improves the colour, volume and crispness of end products
• Imparts softness and freshness in steam rice based product for longer period
• Ease in chewability, good bite and better mouth feel
• Improves the overall characteristics of end product

• BL Rice flour improver 100 is available in 5 kg and 25 kg fiber drum and can be packed as per the customer’s request.