Pectins are the primary structural component of the cell walls of Fruits. They are hydrolyzed by the combined action of Pectinase Enzymes which contain polygalacturonase (PG) as the major enzymatic activity and other side activities which include Pectin Lyase (PL), Pectin Methyl Esterase (PE) and Arabino-Xylanase. This mixture of enzymes helps in better extraction and clarification of various fruit juices.
Fruits and Vegetables also contain other Non-Starch Polysaccharides in the Cell Walls such as Cellulose and Hemicelluloses. Cellulase and Hemicellulase Enzymes assist in breaking down these Polysaccharides thus pushing up yield, facilitating clarification & filtration while enhancing output.
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