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Industrial Enzymes

We offer versatile range of enzymes like amylases, proteases, cellulases, xylanase, beta glucanase, glucoamylase, glucose oxidase, phytase, mannanase, dextranase, papain,  Catalase. We sell a complex group of enzyme products for industries like Textile, Leather, Baking, Alcohol, Brewing, Detergent, Starch and Animal feed.

Cellulase Enzyme

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Cellulase Enzyme
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Approx. Rs 1,250 / KilogramGet Latest Price

Product Details:
Minimum Order Quantity25 Kilogram
Packaging Typedrum
Packaging Size25
BrandBiolaxi
FormPowder / Liquid
Country of OriginMade in India

Cellulase refers to a group of enzymes which, acting together, hydrolyze cellulose.

Cellulose is a linear polysaccharide of glucose residues connected by β-1,4 linkages. Native crystalline cellulose is insoluble and occurs as fibers of densely packed, hydrogen bonded, anhydroglucose chains of 15 to 10,000 glucose units. Its density and complexity make it very resistant to hydrolysis without preliminary chemical or mechanical degradation or swelling. In nature cellulose is usually associated with other polysaccharides such as xylan or lignin. It is the skeletal basis of plant cell walls. Cellulose is the most abundant organic source of food, fuel and chemicals. However, its usefulness is dependent upon its hydrolysis to glucose. Acid and high temperature degradation are unsatisfactory in that the resulting sugars are decomposed; enzymatic degradation (cellulase) is the most effective means of degrading cellulose into useful components. Although cellulases are distributed throughout the biosphere, they are most prevalent in fungal and microbial sources.

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Glucose Oxidase Enzyme

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Glucose Oxidase  Enzyme
  • Glucose Oxidase  Enzyme
  • Glucose Oxidase  Enzyme
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Approx. Rs 5,000 / KgGet Latest Price

Product Details:
FormPowder
Packaging Size25
Packaging Typedrum
Usage/Applicationas per requirement

We are counted amongst the most prominent manufacturers and suppliers of Glucose Oxidase Enzyme.

Glucose oxidise is an oxido reductase enzyme which helps to strength the gluten network in bread. It oxidises the ascorbic acis to dehydro ascorbic acid. The dehydroascorbic acid modifes the gluten by forming linkages thus increases the strength.

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Phospholipase

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Phospholipase
  • Phospholipase
  • Phospholipase
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Approx. Rs 8,500 / KilogramGet Latest Price

Product Details:
FormPowder
Packaging Size5
Packaging Typedrum
Usage/ApplicationAs per Customer requirement

Phospholipase hydrolyze at Sn2 position of the glycerol backbone of the phospholipid/Lecithin forming a lyso-phospholipid and a free fatty acid molecule. Lysophospholipid have improved emulsifying properties.

Advantages
Bread,Bun,cake,pastries & other baking product.
Phospholipase  is used as a baking improver inbread & pastries.
Its application leads to improved stability& dough with larger volumes & whiter crumb plus improved crumb structure.
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High Temperature Alpha Amylase

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High Temperature Alpha Amylase
  • High Temperature Alpha Amylase
  • High Temperature Alpha Amylase
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Approx. Rs 400 / KilogramGet Latest Price

Product Details:
Minimum Order Quantity25 Kilogram
BrandBiolaxi
Packaging TypeDrum
Packaging Size25
Physical FormLiquid

We are counted amongst the most prominent manufacturers and suppliers of High Temperature Alpha Amylase .

Liquefaction is the first process in the distillation of grains. First, the starch-containing grain flour is mixed with water and then heated. This breaks down the starch molecules into shorter oligosaccharide molecules. These molecules can be further treated enzymatically to make glucose, which in turn is converted to alcohol by yeast.

Key benefits

  • Increased alcohol yields.
  • Effective in low dosage.
  • Savings in chemicals, energy, and water.
  • Enables a reduction in amylase use
  • Increases operational flexibility.
  • Effective liquefaction at wide pH range.
  • Eliminate split dosing of enzyme


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Mannanase Enzyme

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Mannanase Enzyme
  • Mannanase Enzyme
  • Mannanase Enzyme
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Approx. Rs 1,800 / KgGet Latest Price

Product Details:
FormPowder
Packaging Size25
Packaging Typedrum
Usage/Applicationas per requirement

We are counted amongst the most prominent manufacturers and suppliers of Mannanase Enzyme. Mannanase is an enzyme that breaks down compounds known as mannanes. These polysaccharides are constructed from the simple sugar mannose and are found widely in nature. In many plants (and, for example, in their seeds), mannanes serve as carbohydrate reserves.

Application:

Mannanases are used foremost as additives in feed that contains soya and maize and that is intended for broiler hens and swine. The relevant aim is the improvement of nutrient uptake and weight gain.

In laundry agents, mannanases are used in combination with other enzymes as an effective medium against soil from food products such as ice cream, tomato sauce or salad dressing that contain guar gum. Guar gum is an additive that is obtained from the seed of the guar tree and is used in numerous products as ballast or as a gelling agent.

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Invertase

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Invertase
  • Invertase
  • Invertase
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Approx. Rs 28,000 / KgGet Latest Price

Product Details:
Minimum Order Quantity1 Kg
FormPowder
Packaging Size25
Packaging Typedrum
Usage/ApplicationAs per Customer requirement

We are counted amongst the most prominent manufacturers and suppliers of Invertase Enzyme. Invertase is an enzyme that catalyses the hydrolysis (breakdown) of sucrose(table sugar). It has its main application HFCS (High Fructose Corn Syrup)
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Acid Protease

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Acid Protease
  • Acid Protease
  • Acid Protease
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Approx. Rs 1,800 / KGGet Latest Price

Product Details:
Minimum Order Quantity25 KG
FormPowder
Packaging SizeAs per customer requirement
Packaging TypeAs per customer requirement

We are counted amongst the most prominent manufacturers and suppliers of Acid Protease Enzyme.

Proteases refers to a group of enzymes whose catalytic function is to hydrolyze (breakdown) proteins. They are also called proteolytic enzymes.

Proteolytic enzymes are very important in digestion as they breakdown the the peptide bonds in the protein foods to liberate the amino acids needed by the body.


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  • Production Capacity: As per customer requirement
  • Packaging Details: As per customer requirement
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Neutral Cellulase

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Neutral Cellulase
  • Neutral Cellulase
  • Neutral Cellulase
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Approx. Rs 1,800 / kgGet Latest Price

Product Details:
Minimum Order Quantity25 kg
Packaging SizeAs per customer requirement
Packaging TypeAs per customer requirement
BrandBiolaxi

We are counted amongst the most prominent manufacturers and suppliers of Neutral Cellulase. Speciality Cellulases are used for denim wash in order to match special requirements of this widely used fabric and its processes. Cellulase enzymes offer cost-effectiveness and value for denim finishing. Cellulases usually contain different cellulase activities in unique combinations, which make these enzymes powerful in creating a rich variety of effects on denim meeting the ever-changing needs of fashion.

Benefits of using Neutral cellulase are
Specific action on protruding fibers.
Improves texture, softness and appearance of fabric.
Eco-friendly & Biodegradable.


Additional Information:

  • Production Capacity: As per customer requirement
  • Packaging Details: As per customer requirement
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Alkaline Protease

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Alkaline Protease
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Approx. Rs 1,800 / kgGet Latest Price

Product Details:
Minimum Order Quantity25 kg
FormPowder
Packaging SizeAs per customer requirement
Packaging TypeAs per customer requirement
BrandBiolaxi

We are counted amongst the most prominent manufacturers and suppliers of Alkaline Protease Enzyme.
A product for use in detergent formulations to decompose fatty based stains like fats, salad oil, sauces, cosmetic etc. into readily water soluble fatty acids and glycerol for removal during washing process thus achieving a paramount laundry process of removing Oil stains.


Additional Information:

  • Production Capacity: As per customer requirement
  • Packaging Details: As per customer requirement
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Glucoamylase Enzyme

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Glucoamylase  Enzyme
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Approx. Rs 400 / KilogramGet Latest Price

Product Details:
Packaging Size25
Packaging Typedrum
Usage/Applicationas per requirement

We are counted amongst the most prominent manufacturers and suppliers of Glucoamylase Enzyme. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4- -D) and branched (1, 6- -D) glucosidic linkages.It is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant glucose rich syrups can be fermented to produce Ethanol.
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Amylase

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Amylase
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Approx. Rs 2,500 / KgGet Latest Price

Product Details:
Minimum Order Quantity25 Kg
Packaging Size25
ManufacturerBiolaxi
BrandBiolaxi
Country of OriginMade in India

We are counted amongst the most prominent manufacturers and suppliers of Amylase Enzyme. The α-amylase will cleave the starch randomly (the so called 1-4 bonds in the starch) while the β-amylase can only chop off two sugar units at the time at the end of the starch chain. Normally there is enough β-amylase present in the flour but sometimes addition of α-amylase is needed. The α-amylase will cut the starch into smaller units called dextrins and the more α-amylase activity there is, the better for the β-amylase because there are more extremities available. So the substrate for the β-amylase is either starch or dextrins and the product is maltose.

α-amylase is an endo-enzyme that attacks linkages within the molecular structure. It randomly cleaves starch chains at interior a-1,4-glycosidic linkages producing short chains of glucose molecules or dextrins. β-amylase is an exo-enzyme and cleaves maltose units from the non-reducing end of the starch molecule. In order for these enzymes to function, the starch granule must be ruptured so that the individual starch molecules are available for enzymatic action.

Depending upon their origin, α- and β-amylases show differences in pH and temperature optima, thermostability, and other chemical stability. They do not require coenzymes for activity, although α-amylase activity is enhanced by the presence of calcium.

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Yatinkumar Wani (Business Head)
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Thane - 421302, Maharashtra, India
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