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Biolaxi Corporation
Biolaxi Corporation


Industrial Enzymes

We offer versatile range of enzymes like amylases, proteases, cellulases, xylanase, beta glucanase, glucoamylase, glucose oxidase, phytase, mannanase, dextranase, papain,  Catalase. We sell a complex group of enzyme products for industries like Textile, Leather, Baking, Alcohol, Brewing, Detergent, Starch and Animal feed.

Amylase

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Amylase
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Approx. Rs 2,500Get Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Amylase Enzyme. The α-amylase will cleave the starch randomly (the so called 1-4 bonds in the starch) while the β-amylase can only chop off two sugar units at the time at the end of the starch chain. Normally there is enough β-amylase present in the flour but sometimes addition of α-amylase is needed. The α-amylase will cut the starch into smaller units called dextrins and the more α-amylase activity there is, the better for the β-amylase because there are more extremities available. So the substrate for the β-amylase is either starch or dextrins and the product is maltose.

α-amylase is an endo-enzyme that attacks linkages within the molecular structure. It randomly cleaves starch chains at interior a-1,4-glycosidic linkages producing short chains of glucose molecules or dextrins. β-amylase is an exo-enzyme and cleaves maltose units from the non-reducing end of the starch molecule. In order for these enzymes to function, the starch granule must be ruptured so that the individual starch molecules are available for enzymatic action.

Depending upon their origin, α- and β-amylases show differences in pH and temperature optima, thermostability, and other chemical stability. They do not require coenzymes for activity, although α-amylase activity is enhanced by the presence of calcium.

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Xylanase Enzyme

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Xylanase Enzyme
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Approx. Rs 1,800 / KGGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Xylanase Enzyme. Xylanase enzyme to breakdown the Xylan, Arabinan and other Hemicellulolytic components in cellulosic materials. Its high level of Xylanase / Hemicellulase activities enables it to break down non-starch polysaccharides. It breaks Xylan to short chain xylo-oligosaccharides of varying lengths.

Application of Xylanase in baking

Efficiently breaks the Xylan / Hemicellulose structure.
Gives better crumb structure.
Increases volume and freshness.
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Glucoamylase Enzyme

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Glucoamylase  Enzyme
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Approx. Rs 400 / KilogramGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Glucoamylase Enzyme. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4- -D) and branched (1, 6- -D) glucosidic linkages.It is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant glucose rich syrups can be fermented to produce Ethanol.
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Dextranase Enzyme

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Dextranase Enzyme
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Approx. Rs 2,000 / kgGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Dextranase Enzyme. In sugar production, dextrans are undesirable compounds synthesized by contaminant microorganisms from sucrose, increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. The use of the dextranase enzyme is the most efficient method for hydrolyzing the dextrans at sugar mills.
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Beta Glucanase Enzyme

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Beta Glucanase Enzyme
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Approx. Rs 1,400 / kgGet Latest Price

Backed by the team of experienced professionals, we are offering optimum quality Beta Glucanase Enzyme. Our enzyme is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan. Also, we offer this enzyme in various packaging options in order meet exactly needs of our customers.

Features:

  • Reduces the viscosity of the mash
  • Brown in color
  • Soluble in water

Other Details:


Physical & chemical properties:

  • Appearance is Brown coloured powder having slight fermentation odour
  • Operating temp is 30- 700C
  • Operating pH range is 4.0-7.0 having optima 5.0
  • It is completely soluble in water

Operating Conditions:

  • BL Glucanase is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan and other NSP to glucose thus it reduces the viscosity and increases the filterability of the wort

Dosage:

  • Dosage recommended is 0.1 -0.2%, however dosage rate needs to be optimized depending on the process equipment used, dry solids concentration, grain quality etc

Advantages:

  • Reduces the viscosity of the mash by breaking down various NSP's
  • Increases the filtration rate thus reduces lautering time
  • Can achieve clearer wort. Suitable for middle to high temperature process
  • Reduces processing time, Increases the fermentation efficiency

Storage stability and Handling Precautions:

  • Store it in cool and dry place and avoid keeping it in direct sunlight
  • It will retain its maximum activity for minimum 3 months when stored bellow 25 Unnecessary contact with product should be avoided

Technical services:


  • Biolaxi Corporation is eager to attain your any technical queries with BL-Glucanase
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Papain Enzyme

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Papain Enzyme
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Approx. Rs 1,700 / KilogramGet Latest Price

We are instrumental in providing our clients with quality assured Papain Enzyme. This papain enzyme is made of Purified high quality Papain extracted from papaya tree, Carica papaya. Moreover, the offered papain enzyme is tested from our side in order to deliver pure range to customers. This papain enzyme is also obtainable in various customized packaging options as per the varied needs of customers.

Features:

  • Light brown to light yellow color
  • Very effective product for chill proofing
  • Highly effective

Product Characteristics:

  • Powder form
  • Light brown to light yellow color
  • Operating Temp - 50 - 70 Deg C

Dosage instructions :

  • During mashing - 0.2 - 0.4 kg/MT of grist
  • During Maturation : 0.5 - 2.0 gms / Hectoliter
  • During chill proofing , before filteration 0.5 - 2.0 gms / Hectoliter

Advantages:

  • Viscosity falls rapidly due to hydrolysis of protein complexes, resulting into better starch availability for beer formation
  • It increases filtration efficiency
  • Very Effective product for Chill proofing

Packaging:

  • BL Papain is available in 25 kg bag and can be packed as per the customer’s request.

Storage and Handling Precautions:

  • Store it in a cool place and avoid keeping it in direct sunlight
  • At 50oC the activity loss after one year should not be more than 5-10 %. Enzyme dust may cause irritation when inhaled
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Lipase Enzyme

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Lipase Enzyme
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Approx. Rs 8,500 / KGGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Lipase Enzyme. Lipase modifies the natural lipids in flour to strengthen the dough.It converts insoluble Triglycerides to Mono & Di-Glycerides and Glycerol and thus finds use in various Food processing and Dietetic applications. In Baking Industries hydrolysis of Fat in dough causes yield of natural emulsifiers thus substituting chemical emulsifiers.

Application of lipase:

Enhances stability of dough.
Increases loaf volume.
Yields natural emulsifier.
Improves crumb structure.
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Glucose Oxidase Enzyme

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Glucose Oxidase  Enzyme
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Approx. Rs 6,200 / KGGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Glucose Oxidase Enzyme.

Glucose oxidise is an oxido reductase enzyme which helps to strength the gluten network in bread. It oxidises the ascorbic acis to dehydro ascorbic acid. The dehydroascorbic acid modifes the gluten by forming linkages thus increases the strength.

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Phospholipase

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Phospholipase
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Approx. Rs 8,500 / Kilogram(s)Get Latest Price

Phospholipase hydrolyze at Sn2 position of the glycerol backbone of the phospholipid/Lecithin forming a lyso-phospholipid and a free fatty acid molecule. Lysophospholipid have improved emulsifying properties.

Advantages
Bread,Bun,cake,pastries & other baking product.
Phospholipase  is used as a baking improver inbread & pastries.
Its application leads to improved stability& dough with larger volumes & whiter crumb plus improved crumb structure.
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High Temperature Alpha Amylase

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High Temperature Alpha Amylase
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Approx. Rs 400 / Kilogram(s)Get Latest Price

We are counted amongst the most prominent manufacturers and suppliers of High Temperature Alpha Amylase .

Liquefaction is the first process in the distillation of grains. First, the starch-containing grain flour is mixed with water and then heated. This breaks down the starch molecules into shorter oligosaccharide molecules. These molecules can be further treated enzymatically to make glucose, which in turn is converted to alcohol by yeast.

Key benefits

  • Increased alcohol yields.
  • Effective in low dosage.
  • Savings in chemicals, energy, and water.
  • Enables a reduction in amylase use
  • Increases operational flexibility.
  • Effective liquefaction at wide pH range.
  • Eliminate split dosing of enzyme


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Middle Temperature Alpha Amylase

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Middle Temperature Alpha Amylase
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Approx. Rs 1,400 / KilogramGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Middle Temperature Alpha Amylase . It is widely used in food industry.
Applications
1.For the production of monosaccharides
2. For the production of beer
3.Other industrial applications
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Acid Protease

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Acid Protease
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Approx. Rs 6,600 / KGGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Acid Protease Enzyme.

Proteases refers to a group of enzymes whose catalytic function is to hydrolyze (breakdown) proteins. They are also called proteolytic enzymes.

Proteolytic enzymes are very important in digestion as they breakdown the the peptide bonds in the protein foods to liberate the amino acids needed by the body.
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Mannanase Enzyme

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Mannanase Enzyme
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Approx. Rs 2,000 / kGGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Mannanase Enzyme. Mannanase is an enzyme that breaks down compounds known as mannanes. These polysaccharides are constructed from the simple sugar mannose and are found widely in nature. In many plants (and, for example, in their seeds), mannanes serve as carbohydrate reserves.

Application:

Mannanases are used foremost as additives in feed that contains soya and maize and that is intended for broiler hens and swine. The relevant aim is the improvement of nutrient uptake and weight gain.

In laundry agents, mannanases are used in combination with other enzymes as an effective medium against soil from food products such as ice cream, tomato sauce or salad dressing that contain guar gum. Guar gum is an additive that is obtained from the seed of the guar tree and is used in numerous products as ballast or as a gelling agent.

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Pectinase Enzyme

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Pectinase Enzyme
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Approx. Rs 1,400 / KGGet Latest Price

We are a remarkable entity engaged in manufacturing and supplying Pectinase Enzyme that is a food grade enzyme based formulation. The offered pectinase enzyme hydrolyses and depolymerises naturally occurring pectin and hence extensively used in apple juice processing. Also, clients can avail this pectinase enzyme from us with quality packaging.

Pectinase is an enzyme that breaks down pectin. Pectin is one of the compounds found in plant cell walls; it is in the plate (middle lamella) that is the first part of the wall to be formed during cytokinesis, following cell division. Pectinase therefore helps to break down the cell walls. This
  • increases the volume of juice obtained (increases the yield)
  • lowers the viscosity of the juice (makes it more runny)
  • reduces the cloudiness of the juice, cause by suspended pieces of cell wall
All of these effects improve the commercial quality of the juice.

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Bromelain

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Bromelain
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Approx. Rs 4,000 / KilogramGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Bromelain Enzyme.
Bromelain is a mixture of enzymes that digests protein (proteolytic) that is found in pineapples (ananas comosus). This range reduces swelling, bruising, healing time, and pain after surgery and physical injuries. The offered range is often used to reduce inflammation from with tendinitis, sprains and strains, and other minor muscle injuries.

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Neutral Cellulase

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Neutral Cellulase
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Approx. Rs 280 / kgGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Neutral Cellulase. Speciality Cellulases are used for denim wash in order to match special requirements of this widely used fabric and its processes. Cellulase enzymes offer cost-effectiveness and value for denim finishing. Cellulases usually contain different cellulase activities in unique combinations, which make these enzymes powerful in creating a rich variety of effects on denim meeting the ever-changing needs of fashion.

Benefits of using Neutral cellulase are
Specific action on protruding fibers.
Improves texture, softness and appearance of fabric.
Eco-friendly & Biodegradable.
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Alkaline Protease

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Alkaline Protease
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Approx. Rs 800 / kgGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Alkaline Protease Enzyme.
A product for use in detergent formulations to decompose fatty based stains like fats, salad oil, sauces, cosmetic etc. into readily water soluble fatty acids and glycerol for removal during washing process thus achieving a paramount laundry process of removing Oil stains.
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Invertase

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Invertase
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Approx. Rs 40,000 / Kilogram(s)Get Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Invertase Enzyme. Invertase is an enzyme that catalyses the hydrolysis (breakdown) of sucrose(table sugar). It has its main application HFCS (High Fructose Corn Syrup)


Additional Information:

  • Minimum Order Quantity: 1 Kilogram(s)
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Cellulase Enzyme

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Cellulase Enzyme
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Approx. Rs 1,800 / KilogramGet Latest Price

Cellulase refers to a group of enzymes which, acting together, hydrolyze cellulose.

Cellulose is a linear polysaccharide of glucose residues connected by β-1,4 linkages. Native crystalline cellulose is insoluble and occurs as fibers of densely packed, hydrogen bonded, anhydroglucose chains of 15 to 10,000 glucose units. Its density and complexity make it very resistant to hydrolysis without preliminary chemical or mechanical degradation or swelling. In nature cellulose is usually associated with other polysaccharides such as xylan or lignin. It is the skeletal basis of plant cell walls. Cellulose is the most abundant organic source of food, fuel and chemicals. However, its usefulness is dependent upon its hydrolysis to glucose. Acid and high temperature degradation are unsatisfactory in that the resulting sugars are decomposed; enzymatic degradation (cellulase) is the most effective means of degrading cellulose into useful components. Although cellulases are distributed throughout the biosphere, they are most prevalent in fungal and microbial sources.

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Biolaxi Corporation
Yatinkumar Wani (Business Head)
Babosa Industrial Park, A-2/110, Mumbai Nashik Highway, Saravali Village, Behind Hotel Vatika Bhiwandi,
Thane - 421302, Maharashtra, India
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