Approx. Rs 2,500Get Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Amylase Enzyme. The α-amylase will cleave the starch randomly (the so called 1-4 bonds in the starch) while the β-amylase can only chop off two sugar units at the time at the end of the starch chain. Normally there is enough β-amylase present in the flour but sometimes addition of α-amylase is needed. The α-amylase will cut the starch into smaller units called dextrins and the more α-amylase activity there is, the better for the β-amylase because there are more extremities available. So the substrate for the β-amylase is either starch or dextrins and the product is maltose.
α-amylase is an endo-enzyme that attacks linkages within the molecular structure. It randomly cleaves starch chains at interior a-1,4-glycosidic linkages producing short chains of glucose molecules or dextrins. β-amylase is an exo-enzyme and cleaves maltose units from the non-reducing end of the starch molecule. In order for these enzymes to function, the starch granule must be ruptured so that the individual starch molecules are available for enzymatic action.
Depending upon their origin, α- and β-amylases show differences in pH and temperature optima, thermostability, and other chemical stability. They do not require coenzymes for activity, although α-amylase activity is enhanced by the presence of calcium.
Approx. Rs 1,800 / KGGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Xylanase Enzyme. Xylanase enzyme to breakdown the Xylan, Arabinan and other Hemicellulolytic components in cellulosic materials. Its high level of Xylanase / Hemicellulase activities enables it to break down non-starch polysaccharides. It breaks Xylan to short chain xylo-oligosaccharides of varying lengths.
Approx. Rs 400 / KilogramGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Glucoamylase Enzyme. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4- -D) and branched (1, 6- -D) glucosidic linkages.It is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant glucose rich syrups can be fermented to produce Ethanol.
Approx. Rs 2,000 / kgGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Dextranase Enzyme. In sugar production, dextrans are undesirable compounds synthesized by contaminant microorganisms from sucrose, increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. The use of the dextranase enzyme is the most efficient method for hydrolyzing the dextrans at sugar mills.
Approx. Rs 1,400 / kgGet Latest PriceBacked by the team of experienced professionals, we are offering optimum quality Beta Glucanase Enzyme. Our enzyme is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan. Also, we offer this enzyme in various packaging options in order meet exactly needs of our customers.
Approx. Rs 1,700 / KilogramGet Latest PriceWe are instrumental in providing our clients with quality assured Papain Enzyme. This papain enzyme is made of Purified high quality Papain extracted from papaya tree, Carica papaya. Moreover, the offered papain enzyme is tested from our side in order to deliver pure range to customers. This papain enzyme is also obtainable in various customized packaging options as per the varied needs of customers.
Approx. Rs 8,500 / KGGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Lipase Enzyme. Lipase modifies the natural lipids in flour to strengthen the dough.It converts insoluble Triglycerides to Mono & Di-Glycerides and Glycerol and thus finds use in various Food processing and Dietetic applications. In Baking Industries hydrolysis of Fat in dough causes yield of natural emulsifiers thus substituting chemical emulsifiers.
Approx. Rs 6,200 / KGGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Glucose Oxidase Enzyme.
Approx. Rs 8,500 / Kilogram(s)Get Latest PricePhospholipase hydrolyze at Sn2 position of the glycerol backbone of the phospholipid/Lecithin forming a lyso-phospholipid and a free fatty acid molecule. Lysophospholipid have improved emulsifying properties.
Approx. Rs 400 / Kilogram(s)Get Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of High Temperature Alpha Amylase .
Approx. Rs 1,400 / KilogramGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Middle Temperature Alpha Amylase . It is widely used in food industry.
Approx. Rs 6,600 / KGGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Acid Protease Enzyme.
Proteases refers to a group of enzymes whose catalytic function is to hydrolyze (breakdown) proteins. They are also called proteolytic enzymes.Proteolytic enzymes are very important in digestion as they breakdown the the peptide bonds in the protein foods to liberate the amino acids needed by the body.
Approx. Rs 2,000 / kGGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Mannanase Enzyme. Mannanase is an enzyme that breaks down compounds known as mannanes. These polysaccharides are constructed from the simple sugar mannose and are found widely in nature. In many plants (and, for example, in their seeds), mannanes serve as carbohydrate reserves.
Mannanases are used foremost as additives in feed that contains soya and maize and that is intended for broiler hens and swine. The relevant aim is the improvement of nutrient uptake and weight gain.
In laundry agents, mannanases are used in combination with other enzymes as an effective medium against soil from food products such as ice cream, tomato sauce or salad dressing that contain guar gum. Guar gum is an additive that is obtained from the seed of the guar tree and is used in numerous products as ballast or as a gelling agent.
Approx. Rs 1,400 / KGGet Latest PriceWe are a remarkable entity engaged in manufacturing and supplying Pectinase Enzyme that is a food grade enzyme based formulation. The offered pectinase enzyme hydrolyses and depolymerises naturally occurring pectin and hence extensively used in apple juice processing. Also, clients can avail this pectinase enzyme from us with quality packaging.
Approx. Rs 4,000 / KilogramGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Bromelain Enzyme.
Approx. Rs 280 / kgGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Neutral Cellulase. Speciality Cellulases are used for denim wash in order to match special requirements of this widely used fabric and its processes. Cellulase enzymes offer cost-effectiveness and value for denim finishing. Cellulases usually contain different cellulase activities in unique combinations, which make these enzymes powerful in creating a rich variety of effects on denim meeting the ever-changing needs of fashion.
Approx. Rs 800 / kgGet Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Alkaline Protease Enzyme.
Approx. Rs 40,000 / Kilogram(s)Get Latest PriceWe are counted amongst the most prominent manufacturers and suppliers of Invertase Enzyme. Invertase is an enzyme that catalyses the hydrolysis (breakdown) of sucrose(table sugar). It has its main application HFCS (High Fructose Corn Syrup)
Approx. Rs 1,800 / KilogramGet Latest Price
Cellulase refers to a group of enzymes which, acting together, hydrolyze cellulose.
Cellulose is a linear polysaccharide of glucose residues connected by β-1,4 linkages. Native crystalline cellulose is insoluble and occurs as fibers of densely packed, hydrogen bonded, anhydroglucose chains of 15 to 10,000 glucose units. Its density and complexity make it very resistant to hydrolysis without preliminary chemical or mechanical degradation or swelling. In nature cellulose is usually associated with other polysaccharides such as xylan or lignin. It is the skeletal basis of plant cell walls. Cellulose is the most abundant organic source of food, fuel and chemicals. However, its usefulness is dependent upon its hydrolysis to glucose. Acid and high temperature degradation are unsatisfactory in that the resulting sugars are decomposed; enzymatic degradation (cellulase) is the most effective means of degrading cellulose into useful components. Although cellulases are distributed throughout the biosphere, they are most prevalent in fungal and microbial sources.
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