Send Email

Send SMS

Home

Profile

Our Products

Contact Us

Home » Our Products »

Improvers for Baking

Creating a niche of Improver for Bakery Industry such as BL Pizza Improver, BL Toast Improver, BL Bread king 200, BL Bread king 400, BL Bread King 50 and BL Cake Improver at its best, with utmost quality.

Bromate Free Bread Improver (Premium Range)

REQUEST CALLBACK

Get Best Quote

Approx. Rs 270 / Kilogram(s)Get Latest Price

All your favorite Biolaxi's Bread Improvers are now available in non-bromated form. Non Bromated range of Biolaxi Bread Improvers are

1) BL Breadking 300 (Bromate Free)-----Premium Range Bread improver

2) BL Breadking 100 (Bromate Free)------Economical range Bread improver

3) BL Breadking 50 (Bromate Free)-------Medium Range Bread Improver

4) BL Pav Improver 007 (Bromate Free)----Premium Range Laddi Pav Improver

5) BL Pizza Improver (Bromate Free)------Pizza base improver

Eat Natural and be healhy......

Please feel free to call us for further details......

Additional Information:

Minimum Order Quantity: 25 Kilogram(s)

Yes! I am interested

Flour Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 400 / KilogramGet Latest Price

We feel proud to introduce ourselves as the foremost manufacturer and supplier of excellent quality Atta Improver which is added to the wheat flour makes chapatti/Roti soft and fresh for longer period. The offered atta improver is processed at our processing unit using advance techniques. Our offered atta improver has high value for improving the sheet ability and rolling characteristics of wheat flour. Also, clients can avail this atta improver from us with quality packaging.

Features:

Imparts softness and freshness
less tearing efforts and better mouth feel
Prevents the corner hardening

Dosage of BL -Atta Improver :

Type, quality and general condition of wheat flour used
Recommended dosage: 25-50 gms/100 kg of wheat flour
Optimum dosage should be determined by trials

Advantages:

Improves the sheetability and rolling characteristics of wheat flour
Imparts softness and freshness in Chapati / Roti for longer period
Ease in chewability, less tearing efforts and better mouth feel
Prevents the corner hardening and helps to maintain uniform softness in Roti / Chapatis

Packaging:

BL Atta improver 100 is available in 5 kg and 25 kg fiber drum and can be packed as per the customer’s request

Storage and Handling Precautions:

Store it in cool place and avoid keeping it in direct sunlight
At 50^oC the activity loss after one year should not be more than 5-10 %
Enzyme dust may cause irritation when inhaled

Yes! I am interested

Rice Flour Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 400 / Kilogram(s)Get Latest Price

We feel proud to introduce ourselves as the leading manufacturer and supplier of Rice Flour Improver which improves the overall characteristics of end product. The offered rice flour improver is processed at our processing unit using advance techniques. Our offered rice flour improver imparts softness and freshness in steam rice based product for longer period. Also, clients can avail this rice flour improver from us with quality packaging.

Features:

Highly effective
Imparts softness
Accurate composition

Other Deatils:

Dosage :

Optimum dosage of BL Rice Flour Improver 100 depends on:

Type, quality and general condition of rice flour used
Recommended dosage: 50-100 gms/100kg of rice flour
Optimum dosage should be determined by trials

Advantages:

BL Rice Flour Improver 100 is added at the time of packing/filling of the rice flour

Improves the colour, volume and crispness of end products
Imparts softness and freshness in steam rice based product for longer period
Ease in chewability, good bite and better mouth feel
Improves the overall characteristics of end product

Packaging:

BL Rice flour improver 100 is available in 5 kg and 25 kg fiber drum and can be packed as per the customer’s request.

Storage and Handling Precautions:

Store it in a cool place and avoid keeping it in direct sunlight. At 50^oC the activity loss after one year should not be more than 5-10 % Enzyme dust may cause irritation when inhaled. Unnecessary contact with product should be avoided
In case of spillage or contact with eyes or skin, rinse the affected area promptly with plenty of water.

Yes! I am interested

Bread Improver for Bakery Industry

REQUEST CALLBACK

Get Best Quote

Approx. Rs 180 / KGGet Latest Price

From past many years, we are manufacturing and supplying excellent quality Bread Improver for Bakery Industry that has good raising ability and hence enlarges the bread dimension. This bread improver is provided in different packs as per the needs of customers. Offered bread improver contains dough strengthening agent, fungal alpha amylase, yeast food and approved diluents. We are giving this bread improver at affordable price in a given time frame.

Features:

Improves the bread structure
Enhances the fermenting stability
Strengthens dough

Additional Information:

Minimum Order Quantity: 25 KG

Yes! I am interested

Bromate Free Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 280 / kgGet Latest Price

Additional Information:

Minimum Order Quantity: 25 kg

Yes! I am interested

Bromate Free Bread Improver (Medium Range)

REQUEST CALLBACK

Get Best Quote

Approx. Rs 180 / Kilogram(s)Get Latest Price

Additional Information:

Minimum Order Quantity: 25 Kilogram(s)

Yes! I am interested

Bromate Free Bread Improver ( Economical Range)

REQUEST CALLBACK

Get Best Quote

Approx. Rs 210 / Kilogram(s)Get Latest Price

Additional Information:

Minimum Order Quantity: 25 Kilogram(s)

Yes! I am interested

Bromate Free Pizza Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 280 / Kilogram(s)Get Latest Price

Additional Information:

Minimum Order Quantity: 5 Kilogram(s)

Yes! I am interested

Bromate Free Laddi Pav Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 280 / Kilogram(s)Get Latest Price

Additional Information:

Minimum Order Quantity: 25 Kilogram(s)

Yes! I am interested

BL Cake Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 900 / Kilogram(s)Get Latest Price

Product Details:

BL Cake Improver is a unique enzymatic product that excels at keeping the freshly baked quality of Industrial cakes. It is a complete tool to keep softness, moistness and texture throughout storage and also enables cakes with higher volume and better shape.

Advantages:

Keeps the freshly baked quality for softer, moister cakes.

Higher volume, better shape, better crumb, softness.

Easy formulation into flour, improvers and premixes.

Yes! I am interested

BL Cake Shelf Life Enhancer

REQUEST CALLBACK

Get Best Quote

Approx. Rs 900 / kgGet Latest Price

BL Cake shelf life enhancer is a unique unique formulation that gives good quality and best shelf life extension results to cakes,muffins etc. It is specially designed to serve the needs in ensuring excellent quality products with extended shelf life. The composition contains combination of unique proprietary blend of food ingredient.
Advantages:

Improves shelf life sponge/poun/eggless cakes
Freshness for long time and no dryness even after long time
It improves mouth feel of the final product, smooth melt down of cakes.

Yes! I am interested

Laddi Pav Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 280 / Kilogram(s)Get Latest Price

As a recognized name in the firm, we are engaged in offering best and most perfect quality collections of Laddi Pav Improver.Laddi Pav imrpover is designed to serve the needs of the baker to give excellent Pav Quality. The improver contains dough strengthening agent, yeast food, fungal alpha amylase and approved diluents. Moreover, the offered improver strengthens dough, produces fine texture, softer Pav with better Oven Spring. The laddi pav improver is available in 1 kg bag and 25 kg pack size.

Features:

Optimum quality
Improves the Oven spring, Softness
Enhances the fermenting stability and reduces fermentation time

Other Deatils:

Dosage of Laddi Pav Improver:

100 gms/100 kg Flour

Advantages:

Good raising ability and hence Oven spring
Improves the Pav Softness
Enhances the fermenting stability and reduces fermentation time
Strengthens dough, produces fine texture, softer Pav with whiter crumbs, good oven spring and increases shelf life

Packaging:

Laddi Pav Improver is available in 1 kg sac to 25 kg food grade HDPE Bag

Storage and Handling Precautions: Store it in cool place and avoid keeping it in direct sunlight. At 50^oC the activity loss after one year should not be more than 5-10 %

Yes! I am interested

Kharie Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 280 / Kilogram(s)Get Latest Price

BL Khari Improver is a unique formulation that gives good quality and results to khari and puff. it is specially designed to serve the need of bakers in ensuring the excellent quality products.

Features:

Optimum qualityof Khari
Improves the volume and crispiness
Prevents the breakage of Khari

Other Deatils:

Packaging:

Khari Improver is available in 1 kg bag, 5 kg bag to 25 kg food grade HDPE bag

Storage and Handling Precautions:

Store it in cool place and avoid keeping it in direct sunlight. At 50^oC the activity loss after one year should not be more than 5-10 %

Yes! I am interested

Bread Flour Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 180 / Kilogram(s)Get Latest Price

For the miscellaneous requirements of our clients, we are engaged in offering a wide range of Bread Flour Improver. This flour improver contains dough strengthening agent, yeast food, fungal alpha amylase and approved diluents. Moreover, the offered flour improver strengthens dough, produces fine texture, softer bread with whiter crumbs. This flour improver is also obtainable in various customized packaging options as per the varied needs of customers.

Features:

Optimum quality
Improves the bread structure
Enhances the fermenting stability and reduces fermentation time

Other Deatils:

Dosage of Bread Improver:

300 gms/100 kg Flour

Advantages:

Good raising ability and hence enlarges the bread dimension
Improves the bread structure
Enhances the fermenting stability and reduces fermentation time
Strengthens dough, produces fine texture, softer bread with whiter crumbs, good oven spring and increases shelf life

Packaging:

Bread Improver is available in 1 kg sac to 20 kg food grade HDPE drum and can be packed as per the customer’s request

Storage and Handling Precautions:

Store it in cool place and avoid keeping it in direct sunlight. At 50^oC the activity loss after one year should not be more than 5-10 %
Enzyme dust may cause irritation when inhaled

Yes! I am interested

Toast Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 220 / KGGet Latest Price

Product Details:

The composition contains enzymes like fungal alpha Amylase, Xylanase, dough strengthening agent, yeast food and approved diluents.

Dosage of BL Toast Improver :

150-250 gms / kg flour

Advantages:

Enhances the fermenting stability and reduces fermentation time
Strengthens dough, produces fine texture
Uniform color development
Reduces the breaking ability of toast
Good bite with excellent crispiness

Packaging:

BL-Toast Improver is available in 25 kg fiber drum and can be packed as per the customer’s request

Storage and Handling Precautions:

Store it in cool place and avoid keeping it in direct sunlight. At 50^oC the activity loss after one year should not be more than 5-10 %
Enzyme dust may cause irritation when inhaled. Unnecessary contact with product should be avoided
In case of spillage or contact with eyes or skin, rinse the affected area promptly with plenty of water

Yes! I am interested

Pizza Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 220 / Kilogram(s)Get Latest Price

We have emerged as a reputed manufacturer and supplier of Pizza Improver. It increased gas retention ability and thus improves the volume, fine and even crumbs texture and crumb whiteness. Our pizza improver is an enzymatic blend which when added to the flour improves its gluten strength. Also, we offer this pizza improver in various packaging options in order meet exactly needs of our customers.

Features:

Increases water absorption
Strengthens the gluten structure
Decreases the rate of crumb firming

Other Details:

Dosage of BL Pizza Improver :

Type, quality and general condition of refined flour/Maida used
Recommended dosage is 0.5-1% on flour weight basis.
Optimum dosage should be determined by trials

Advantages:

Improve volume due to enhanced gas retention
Improves Protein starch network results in fine and even crumb texture
Increases water absorption,thus better end product yield
Strengthens the gluten structure
Decreases the rate of crumb firming/bread staling rate by prevention of starch retro gradation.

Packaging:

BL Pizza Improver is available in 5 kg and 25 kg fiber drum and can be packed as per the customer’s request.

Yes! I am interested

Cookie Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 280 / KGGet Latest Price

As a recognized name in the firm, we are engaged in offering best and most perfect quality collections of Cookie Improver. These are healthy and very tasty in flavors. They are made from best machines and skills. They are best in class. They are available in water proof packaging options.

Features :

Quality assurance

Tasty

Healthy

Yes! I am interested

Rusk Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 220 / KilogramGet Latest Price

As a recognized name in the firm, we are engaged in offering best and most perfect quality collections of Rusk Improver. These are healthy and very tasty in flavors. They are made from best machines and skills. They are best in class. They are available in water proof packaging options.

Features :

Quality assurance
Tasty
Healthy

Yes! I am interested

Xylanase for Baking Application

REQUEST CALLBACK

Get Best Quote

Approx. Rs 2,200 / KGGet Latest Price

Product Details:

BL- Xylanase is a food grade enzyme preparation specially designed for baking industry.

Dosage:

1-3 grams/100kg of flour

Advantages:

Reduces the batter viscosity for faster mixing
Dough conditioning. Easier dough handling and improved crumb structure
Reduction in baking time, improvement in the colour of final baked product
Good finer grain texture and better volume and softness

Physical characteristics and process parameters:

It is a light yellow to brown colored dry powder and carries a slight smell of fermented products.
Optimum pH range:4.5 to 5.5
Optimum temperature range:40°C to 60°C (OPTIMUM 55°C)

Packaging:

BL-Xylanase is available in 20 kg fiber drum.

Storage and Handling Precautions:

Store it in cool place and avoid keeping it in direct sunlight. At 5°C the activity loss after one year should not be more than 5-10 %. Enzyme dust may cause irritation when inhaled. Unnecessary contact with product should be avoided. In case of spillage or contact with eyes or skin, rinse the affected area promptly with plenty of water.

Yes! I am interested

Pasta Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 400 / KGGet Latest Price

Keeping in mind the diverse choices of our clients, we are engaged in offering Pasta Improver that improves overall characteristics and appearance of the pasta. The offered pasta improver is processed at our processing unit using advance techniques. Our offered pasta improver must be added and mixed well in the pasta flour during mixing before addition of process the water. Also, clients can avail this pasta improver from us with quality packaging.

Features:

Increases the overcooking tolerance of the pasta
Reduces the stickiness of overcooked pasta
Improves the gluten strength in flour-water dough

Other Details:

Dosage instructions :

BL Pasta Improver 50 must be added and mixed well in the pasta flour during mixing before addition of process the water

Optimum dosage of BL Pasta Improver 50 depends on:

Type, quality and general condition of suji used
Recommended dosage is 50 gms/100 kg of flour
Optimum dosage should be determined by trials

Advantages:

BL Pasta improver 50 increases the formation of amylose-lipid complexes which inhibit the swelling of starch granules during cooking, resulting in a firmer product
BL Pasta improver 50 improves the gluten strength in flour-water dough, thus improves the overall quality of pasta
BL Pasta improver 50 reduces the stickiness of overcooked pasta
BL Pasta improver 50 increases the overcooking tolerance of the pasta

Packaging:

BL Pasta Improver 50 is available in 10 kg fiber drum and can be packed as per the customer’s request

Storage and Handling Precautions:

Store it in a cool place and avoid keeping it in direct sunlight. At 50^oC the activity loss after one year should not be more than 5-10%
Enzyme dust may cause irritation when inhaled

Yes! I am interested

Noodle Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 400 / Kilogram(s)Get Latest Price

We are a renowned entity, engaged in manufacturing and supplying a wide assortment of Noodle Improver. This noodle improver improves the firmness, shelf life, cooking tolerance against over-cooking and reduces stickiness. Offered noodle improver must be added and mixed well in the noodle flour during mixing before addition of process the water. We are giving this noodle improver at affordable price in a given time frame.

Features:

Reduces the speckness of the dough
Reduces breakages during processing and packaging
Lessen stickiness

Other Details:

Dosage instructions :

BL Noodle Improver 50 M1 must be added and mixed well in the noodle flour during mixing before addition of process the water

Optimum dosage of BL Noodle Improver depends on:

Type, quality and general condition of refined flour/Maida used
Recommended dosage is 50 gms/100kg of flour

Advantages:

Reduces the speckness of the dough and increase the color stability of the noodles during dough sheeting or extrusion and the finished product
Noodles treated with BL Noodle Improver will have increased firmness and hence reduced breakages during processing and packaging
It reduce stickiness and increased cooking tolerance against over-cooking

Packaging:

BL Noodle Improver is available in10 kg fiber drum and can be packed as per the customer’s request.

Storage and Handling Precautions:

Store it in cool place and avoid keeping it in direct sunlight. At 50^oC the activity loss after one year should not be more than 5-10%
Enzyme dust may cause irritation when inhaled

Yes! I am interested

BL Bread Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 280 / KilogramGet Latest Price

Product Details:

Grade

Premium range

From past many years, we are manufacturing and supplying excellent quality Bread Improver that has good raising ability and hence enlarges the bread dimension. This bread improver is provided in different packs as per the needs of customers. Offered bread improver contains dough strengthening agent, fungal alpha amylase, yeast food and approved diluents. We are giving this bread improver at affordable price in a given time frame.

Features:

Improves the bread structure
Enhances the fermenting stability
Strengthens dough

Other Details:

Dosage of Bread Improver:

50 gms/100 kg Flour

Advantages:

Good raising ability and hence enlarges the bread dimension
Improves the bread structure
Enhances the fermenting stability and reduces fermentation time
Strengthens dough, produces fine texture, softer bread with whiter crumbs, good oven spring and increases shelf life

Packaging:

BL-Bread Improver is available in 30 kg sack and can be packed as per the customer’s request

Storage and Handling Precautions:

Store it in a cool place and avoid keeping it in direct sunlight. At 50C the activity loss after one year should not be more than 5-10 %
Enzyme dust may cause irritation when inhaled. Unnecessary contact with the product should be avoided

Yes! I am interested

Biscuit Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 280 / KGGet Latest Price

As a recognized name in the firm, we are engaged in offering best and most perfect quality collections of Biscuit Improver. These are healthy and very tasty in flavors. They are made from best machines and skills. They are best in class. They are available in water proof packaging options.
Features :

Quality assuranceTastyHealthy

Yes! I am interested

Lipase Food Enzymes

REQUEST CALLBACK

Get Best Quote

Approx. Rs 8,500 / KilogramGet Latest Price

Product Details:

BL- Lipase is a food grade enzyme preparation specially designed for baking industry.

Dosage:

0.2-0.5 grams/100kg of flour

Advantages:

Improved bread tolerance, baking performance and bread characteristics.
Modifies the natural lipid present in the flour and improves the flour strength
Can be used in wide range of flour having varying gluten levels to increase the water absorption
Good finer grain texture and better volume and softness

Physical characteristics and process parameters:

It is a light yellow to brown colored dry powder and carries a slight smell of fermented products.
Optimum pH range: 4.5 to 5.5
Optimum temperature range: 40°C to 60°C (OPTIMUM 55°C)

Packaging:

BL-Lipase is available in 20 kg fiber drum.

Storage and Handling Precautions:

Store it in cool place and avoid keeping it in direct sunlight. At 5°C the activity loss after one year should not be more than 5-10 %. Enzyme dust may cause irritation when inhaled. Unnecessary contact with product should be avoided. In case of spillage or contact with eyes or skin, rinse the affected area promptly with plenty of water.

Yes! I am interested

Phospolipase Enzyme

REQUEST CALLBACK

Get Best Quote

Approx. Rs 8,500 / KilogramGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Phospolipase Enzyme.

Phospholipase represents an appealing alternative for emulsifiers like DATEM and SSL. An important aspect of the bread making process is to promote gas cell stability to obtain superior characteristics such as loaf volume, shape, desired internal crumb structure and softness. Phospholipase efficiently converts the naturally present 0.4-0.6% wheat flour phospholipids into a more efficient surfactant which improves the dough and bread characteristics.

Yes! I am interested

Glucose Oxidase Enzyme

REQUEST CALLBACK

Get Best Quote

Approx. Rs 6,200 / KilogramGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Glucosoxidase Enzyme. Glucose oxidase offers good gluten strengthening when used in combination with chemical oxidants and ensures synergistic benefits when combined with alpha- amylases and hemicellulases. At optimal dosage, it also offers a doughdrying effect. It can be used for partial replacement of vital wheat gluten in bread improver formulations and can thus offer an opportunity to optimize costs.

Yes! I am interested

BL Chapati Shelf Life Improver

REQUEST CALLBACK

Get Best Quote

Approx. Rs 900 / kgGet Latest Price

BL Chapati shelf life enhancer is a unique unique formulation that gives good quality and best shelf life extension results to flat bread such as chapati, roti, naan, kulcha etc. It is specially designed to serve the needs in ensuring excellent quality products with extended shelf life. The composition contains combination of unique proprietary blend of food ingredient.
Advantages:

Improves shelf life of half cooked/Full cooked chapati/Roti,
Freshness for long time and no hard corner formation even after long time
It improves mouth feel of the final product, smooth melt down of Roties.

Yes! I am interested

Vital Wheat Gluten

REQUEST CALLBACK

Get Best Quote

Approx. Rs 180 / kgGet Latest Price

Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals. Vital wheat gluten is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals.

Yes! I am interested