Biolaxi Corporation is a trusted firm engaged in manufacturing and supplying a wide range of Enzyme Formulations. The offered range of enzymes is formulated and processed by our chemical experts by using Superior quality ingredients that are brought from the authorized vendors of the industry. In order to gain maximum satisfaction of our clients, we offer these enzymes in different quantities of packing.
Detailed descriptions of our offered products are given below:
BL Cake Shelf Life Enhancer | BL Bread Improver |
BL Bread Shelf Life Enhancer | Bromate Free Bread Improver (Premium Range) |
Flour Improver |
Alkaline Protease | Beta Glucanase Enzyme |
Glucose Oxidase Enzyme | Phospholipase |
High Temperature Alpha Amylase |
Natural Cellulase for Back Staining Free Bio Polishing | Alpha Amylase for Desizing |
Biofading Enzymes | Catalase Enzyme |
Bioscouring Enzymes |
Sachharification Enzyme | Middle Temperature Alpha Amylase |
Malting Enzyme | Glucoamylase Enzyme |
Malting Enzymes Mix |
Using enzymes instead of other molecules in reactions is useful because enzymes catalyze specific reactions and work at much lower temperatures than chemical catalysts.
The molecule that an enzyme acts on is called a substrate. Enzymes can either be mixed freely with the substrate in solution or immobilized to a solid support so they do not mix freely.
There are many advantages of immobilisation, one of which is that the enzymes can be reused – catalysing the same reaction many times. Binding the enzymes to a surface also makes them more stable and less likely to denature (lose their shape). In addition, there will be no enzyme left in the product at the end, so purification is not necessary.
There are several techniques used to immobilize enzymes. Which one is used depends on the enzymes, substrates and products.
One method is adsorption, in which enzymes are attached to a support (e.g. charcoal, glass beads or clay) through hydrophobic interactions and ionic bonds. Other methods involve different types of bonds and support.
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