Enzyme Formulations

Creating a niche of Improver for Bakery Industry such as BL Pizza Improver, BL Toast Improver, BL Bread king 200, BL Bread king 400, BL Bread King 50 and BL Cake Improver at its best, with utmost quality.

We offer versatile range of enzymes like amylases, proteases, cellulases, xylanase, beta glucanase, glucoamylase, glucose oxidase, phytase, mannanase, dextranase, papain,  Catalase. We sell a complex group of enzyme products for industries like Textile, Leather, Baking, Alcohol, Brewing, Detergent, Starch and Animal feed.

Enzymes are protein-biological catalysts that speed up chemical reactions in living organisms. Enzymes are fundamental to all biological processes. Typically enzymes bind a substrate in a well confined binding pocket which stabilizes the intermediate state that the substrate has to assume during its conversion into the product of the enzymatic reaction. Enzymes come in all shapes and forms and catalyze all biological processes, including protein synthesis and degradation, metabolic reactions, DNA synthesis and degradation, etc. Enzymes are prime drug targets in the pharmaceutical industry, because enzymes are frequently overactive and are relatively easy targets for small molecule inhibitor discovery.

We offer wide range of enzymes includes Trypsin, Chymotrypsin, Papain, Fungal Diastase, Pancreatin, Alpha Galactosidase.

Offering you a complete choice of products which include bacterial protease enzymes, fungal protease, phytase enzyme, beta glucanase and xylanase.

Providing you the best range of enzyme for flour correction, paratha improver, besan shiner, bl flour whitener and rice flour improver with effective & timely delivery.

We are leading manufacturer and supplier of textile enzymes.

Leading Manufacturer of sachharification enzyme, middle temperature alpha amylase, malting enzyme, glucoamylase enzyme and malting enzymes mix from Thane.

We are a leading Manufacturer of fruit firm enzyme, fruit juice enzyme, mash enzyme and starch enzyme from Thane, India.

We are into the manufacturing and supplying of Brewing Enzymes. The use of Enzymes in Brewing process ensures the flavor and quality of beer. The difficulty is overcome by use of enzymes which degrades these complex to smaller particles which are too small to form haze.

Creating a niche of Enzymes Used in Brewing such as BL-Glucanase, BL Papain and BL Glucoamylase at its best, with utmost quality.

Dextranase Enzymes and amylase are used in Sugar processing. Dextranase are used in Cane industry for hydrolysis of Dextrans which pose many fundamental problems in processing of cane and extraction of juice.

The advantages are as follows Higher yield of granulated sugar, More efficient process flow and enhanced sugar quality. Amylase enzyme hydrolysis the starch and reduces the viscosity, removal of dirt particles, sugar crystal transparency and avoidance of cloud in beverages as well.

Manufacturer of a wide range of products which include pectinase and hemicellulase.

Manufacturer of a wide range of products which include papain powder.

We are a leading Manufacturer of culture for biogas digester (methane rise), molasses enzymes and volatile acidity control from Thane, India.

Pioneers in the industry, we offer pectinase enzyme from India.

Prominent & Leading Manufacturer from Thane, we offer yeast extract.

Our range of products include 6 ba cytokinin.

Pioneers in the industry, we offer alkaline protease from India.

Enzymes catalyze biological reactions in our body, but they can also be used to catalyse industrial reactions outside the body. These enzymes are often bound to a support (‘ immobilized’) and can be used for a wide range of purposes.

Using enzymes instead of other molecules in reactions is useful because enzymes catalyze specific reactions and work at much lower temperatures than chemical catalysts.

The molecule that an enzyme acts on is called a substrate. Enzymes can either be mixed freely with the substrate in solution or immobilized to a solid support so they do not mix freely.

There are many advantages of immobilisation, one of which is that the enzymes can be reused – catalysing the same reaction many times. Binding the enzymes to a surface also makes them more stable and less likely to denature (lose their shape). In addition, there will be no enzyme left in the product at the end, so purification is not necessary.

There are several techniques used to immobilize enzymes. Which one is used depends on the enzymes, substrates and products.

One method is adsorption, in which enzymes are attached to a support (e.g. charcoal, glass beads or clay) through hydrophobic interactions and ionic bonds. Other methods involve different types of bonds and support.