Biolaxi Corporation is a trusted firm engaged in manufacturing and supplying a wide range of Enzyme Formulations. The offered range of enzymes is formulated and processed by our chemical experts by using Superior quality ingredients that are brought from the authorized vendors of the industry. In order to gain maximum satisfaction of our clients, we offer these enzymes in different quantities of packing.
Detailed descriptions of our offered products are given below:
BL Cake Improver | Khari puff improver |
Bread Improver for Bakery Industry | Bromate Free Bread Improver (Medium Range) |
Bromate Free Bread Improver ( Economical Range) |
Alpha Amylase Enzyme | Fungal Amylase Enzyme |
Bromelain enzyme for pharma industry | Glucose Oxidase Enzyme |
High Temperature Alpha Amylase |
Vital Wheat Gluten | High Temperature Alpha Amylase |
Bromate Free Bread Improver (Premium Range) | Middle Temperature Alpha Amylase |
Pectinase Enzyme for tea processing |
Biolaxi, Serratiopeptidase | Lactobacillus Rhamnosus |
Vitamin A Palmitate 250 Cws | Vitamin A Acetate 250 Cws |
Vitamin A Acetate 325 Cws |
Fungal Diastase Enzyme Powder | Lactic Acid Bacillus |
Prebiotic And Probiotic Blend | Vitamin D3 100 Cws |
Vitamin D3 850 (Stabilized) |
Pectins are the primary structural component of the cell walls of Fruits. They are hydrolyzed by the combined action of Pectinase Enzymes which contain polygalacturonase (PG) as the major enzymatic activity and other side activities which include Pectin Lyase (PL), Pectin Methyl Esterase (PE) and Arabino-Xylanase. This mixture of enzymes helps in better extraction and clarification of various fruit juices.
Fruits and Vegetables also contain other Non-Starch Polysaccharides in the Cell Walls such as Cellulose and Hemicelluloses. Cellulase and Hemicellulase Enzymes assist in breaking down these Polysaccharides thus pushing up yield, facilitating clarification & filtration while enhancing output.
Acid/Neutral/Alkaline Protease | Trans Glutaminase |
Biolaxi, Probiotics Enzyme | Bifidobacterium Bifidum |
Lactobacillus Plantarum |
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