Send Email

Send SMS

Home

Profile

Our Products

Contact Us

Home » Our Products »

Brewing Enzymes

We are into the manufacturing and supplying of Brewing Enzymes. The use of Enzymes in Brewing process ensures the flavor and quality of beer. The difficulty is overcome by use of enzymes which degrades these complex to smaller particles which are too small to form haze.

Liquefaction Enzyme (HTAA)

REQUEST CALLBACK

Get Best Quote

Approx. Rs 400 / NumberGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Liquefaction Enzyme(HTAA) . Starch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn starch need to be acted upon by high temperature stable alpha-amylases to produce shorter length dextrins while glucoamylases are used mainly in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production. it is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

Mechanism:
Alpha-amylases (endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.

Yes! I am interested

Sachharification Enzyme (Glucoamylase)

REQUEST CALLBACK

Get Best Quote

Approx. Rs 400 / NumberGet Latest Price

We are counted amongst the most prominent manufacturers and suppliers of Sachharification Enzyme (Glucoamylase) . Glucoamylase catalyzes the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha-D) glucosidic linkages.

A unique high conversion Glucoamylase offering the following benefits to brewing industry:

Great conversion rate from liquefied starch to glucose
Considerably improves raw material utilization
Faster fermentation efficacy
Higher output of alcohol
Lower processing cost

Yes! I am interested

Gibberellic Acid

REQUEST CALLBACK

Get Best Quote

Approx. Rs 14,000 / Kilogram(s)Get Latest Price

Manufacturer & Exporter of Gibberellic Acid. This product is precisely formulated at our state-of-art processing unit by making use of superlative quality chemicals and cutting-edge methodologies. Offered range is stringently testified by professionals on various quality parameters ensuring superlative quality delivery to our esteemed clients. Gibberellic Acid is ideally utilized in agriculture domain to improvise the growth of different crops like cotton, cucumber, pear, spinach and many more.

Yes! I am interested

Beta Glucanase

REQUEST CALLBACK

Get Best Quote

Approx. Rs 400 / kgGet Latest Price

Backed by the team of experienced professionals, we are offering optimum quality Beta Glucanase Enzyme. Our enzyme is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan. Also, we offer this enzyme in various packaging options in order meet exactly needs of our customers.

Features:

Reduces the viscosity of the mash
Brown in color
Soluble in water

Other Details:

Physical & chemical properties:

Appearance is Brown coloured powder having slight fermentation odour
Operating temp is 30- 700C
Operating pH range is 4.0-7.0 having optima 5.0
It is completely soluble in water

Operating Conditions:

BL Glucanase is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan and other NSP to glucose thus it reduces the viscosity and increases the filterability of the wort

Dosage:

Dosage recommended is 0.1 -0.2%, however dosage rate needs to be optimized depending on the process equipment used, dry solids concentration, grain quality etc

Advantages:

Reduces the viscosity of the mash by breaking down various NSP's
Increases the filtration rate thus reduces lautering time
Can achieve clearer wort. Suitable for middle to high temperature process
Reduces processing time, Increases the fermentation efficiency

Storage stability and Handling Precautions:

Store it in cool and dry place and avoid keeping it in direct sunlight
It will retain its maximum activity for minimum 3 months when stored bellow 25 Unnecessary contact with product should be avoided

Technical services:

Biolaxi Corporation is eager to attain your any technical queries with BL-Glucanase

Yes! I am interested

Papain Enzyme

REQUEST CALLBACK

Get Best Quote

Approx. Rs 800 / KilogramGet Latest Price

We are instrumental in providing our clients with quality assured Papain Enzyme. This papain enzyme is made of Purified high quality Papain extracted from papaya tree, Carica papaya. Moreover, the offered papain enzyme is tested from our side in order to deliver pure range to customers. This papain enzyme is also obtainable in various customized packaging options as per the varied needs of customers.

Features:

Light brown to light yellow color
Very effective product for chill proofing
Highly effective

Product Characteristics:

Powder form
Light brown to light yellow color
Operating Temp - 50 - 70 Deg C

Dosage instructions :

During mashing - 0.2 - 0.4 kg/MT of grist
During Maturation : 0.5 - 2.0 gms / Hectoliter
During chill proofing , before filteration 0.5 - 2.0 gms / Hectoliter

Advantages:

Viscosity falls rapidly due to hydrolysis of protein complexes, resulting into better starch availability for beer formation
It increases filtration efficiency
Very Effective product for Chill proofing

Packaging:

BL Papain is available in 25 kg bag and can be packed as per the customer’s request.

Storage and Handling Precautions:

Store it in a cool place and avoid keeping it in direct sunlight
At 50^oC the activity loss after one year should not be more than 5-10 %. Enzyme dust may cause irritation when inhaled

Yes! I am interested

Looking for Brewing Enzymes ?