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Brewing Enzymes
We are into the manufacturing and supplying of Brewing Enzymes. The use of Enzymes in Brewing process ensures the flavor and quality of beer. The difficulty is overcome by use of enzymes which degrades these complex to smaller particles which are too small to form haze.Liquefaction Enzyme (HTAA)
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Approx. Rs 400 / NumberGet Latest Price
We are counted amongst the most prominent manufacturers and suppliers of Liquefaction Enzyme(HTAA) . Starch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn starch need to be acted upon by high temperature stable alpha-amylases to produce shorter length dextrins while glucoamylases are used mainly in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production. it is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.Mechanism:
Alpha-amylases (endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.
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Sachharification Enzyme (Glucoamylase)
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Approx. Rs 400 / NumberGet Latest Price
We are counted amongst the most prominent manufacturers and suppliers of Sachharification Enzyme (Glucoamylase) . Glucoamylase catalyzes the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha-D) glucosidic linkages.A unique high conversion Glucoamylase offering the following benefits to brewing industry:
- Great conversion rate from liquefied starch to glucose
- Considerably improves raw material utilization
- Faster fermentation efficacy
- Higher output of alcohol
- Lower processing cost
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Gibberellic Acid
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Approx. Rs 14,000 / KgGet Latest Price
Manufacturer & Exporter of Gibberellic Acid. This product is precisely formulated at our state-of-art processing unit by making use of superlative quality chemicals and cutting-edge methodologies. Offered range is stringently testified by professionals on various quality parameters ensuring superlative quality delivery to our esteemed clients. Gibberellic Acid is ideally utilized in agriculture domain to improvise the growth of different crops like cotton, cucumber, pear, spinach and many more.Yes! I am interested
Beta Glucanase
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Approx. Rs 400 / kgGet Latest Price
Backed by the team of experienced professionals, we are offering optimum quality Beta Glucanase Enzyme. Our enzyme is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan. Also, we offer this enzyme in various packaging options in order meet exactly needs of our customers.
Features:
- Reduces the viscosity of the mash
- Brown in color
- Soluble in water
Other Details:
Physical & chemical properties:
- Appearance is Brown coloured powder having slight fermentation odour
- Operating temp is 30- 700C
- Operating pH range is 4.0-7.0 having optima 5.0
- It is completely soluble in water
Operating Conditions:
- BL Glucanase is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan and other NSP to glucose thus it reduces the viscosity and increases the filterability of the wort
Dosage:
- Dosage recommended is 0.1 -0.2%, however dosage rate needs to be optimized depending on the process equipment used, dry solids concentration, grain quality etc
Advantages:
- Reduces the viscosity of the mash by breaking down various NSP's
- Increases the filtration rate thus reduces lautering time
- Can achieve clearer wort. Suitable for middle to high temperature process
- Reduces processing time, Increases the fermentation efficiency
Storage stability and Handling Precautions:
- Store it in cool and dry place and avoid keeping it in direct sunlight
- It will retain its maximum activity for minimum 3 months when stored bellow 25 Unnecessary contact with product should be avoided
Technical services:
- Biolaxi Corporation is eager to attain your any technical queries with BL-Glucanase
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Papain Enzyme
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Approx. Rs 800 / KilogramGet Latest Price
We are instrumental in providing our clients with quality assured Papain Enzyme. This papain enzyme is made of Purified high quality Papain extracted from papaya tree, Carica papaya. Moreover, the offered papain enzyme is tested from our side in order to deliver pure range to customers. This papain enzyme is also obtainable in various customized packaging options as per the varied needs of customers.
Features:
- Light brown to light yellow color
- Very effective product for chill proofing
- Highly effective
Product Characteristics:
- Powder form
- Light brown to light yellow color
- Operating Temp - 50 - 70 Deg C
Dosage instructions :
- During mashing - 0.2 - 0.4 kg/MT of grist
- During Maturation : 0.5 - 2.0 gms / Hectoliter
- During chill proofing , before filteration 0.5 - 2.0 gms / Hectoliter
Advantages:
- Viscosity falls rapidly due to hydrolysis of protein complexes, resulting into better starch availability for beer formation
- It increases filtration efficiency
- Very Effective product for Chill proofing
Packaging:
- BL Papain is available in 25 kg bag and can be packed as per the customer’s request.
Storage and Handling Precautions:
- Store it in a cool place and avoid keeping it in direct sunlight
- At 50oC the activity loss after one year should not be more than 5-10 %. Enzyme dust may cause irritation when inhaled
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Biolaxi Corporation
Yatinkumar Wani (Business Head)
Yatinkumar Wani (Business Head)
Babosa Industrial Park, A-2/110, Mumbai Nashik Highway, Saravali Village, Behind Hotel Vatika Bhiwandi,
Thane - 421302, Maharashtra, India
Thane - 421302, Maharashtra, India
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