Brewing Enzymes

Approx. Rs 400 / KgGet Latest Price

Product Details:

We are counted amongst the most prominent manufacturers and suppliers of Liquefaction  Enzyme(HTAA) . Starch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn starch need to be acted upon by high temperature stable alpha-amylases to produce shorter length dextrins while glucoamylases are used mainly in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production. it is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

Mechanism:
Alpha-amylases (endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.

Approx. Rs 400 / KgGet Latest Price

Product Details:

We are counted amongst the most prominent manufacturers and suppliers of Sachharification Enzyme (Glucoamylase) . Glucoamylase catalyzes the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha-D) glucosidic linkages.

A unique high conversion Glucoamylase offering the following benefits to brewing industry:

• Great conversion rate from liquefied starch to glucose
• Considerably improves raw material utilization
• Faster fermentation efficacy
• Higher output of alcohol
• Lower processing cost