Biolaxi Corporation
Biolaxi Corporation
Send Email
0804764211482% Response Rate
Search

Home » Our Products » Fruit Juice Enzymes


Fruit Juice Enzymes

We are a leading Manufacturer of fruit firm enzyme, starch enzyme, pectinase and pectinase enzyme from Thane, India.

Fruit Firm Enzyme

REQUEST CALLBACK

Fruit Firm Enzyme
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 1,500 / kgGet Latest Price

Product Details:
Minimum Order Quantity25 kg
FormPowder
Usage/ApplicationCommercial
BrandBiolaxi
Packaging SizeAs per customer requirement
Packaging TypeAs per customer requirement

Being a quality centric organization, we are engaged in manufacturing and supplying a premium quality Fruit Firm Enzyme. Our fruit firm enzyme added to the processed fruits creates the strong pectate network with added calcium, which overcomes the thermal treatment during fruit processing. Also, we offer this fruit firm enzyme in various packaging options in order meet exactly needs of our customers.

Features:

  • Improving Texture of jam
  • Prevents the damage due to thermal and mechanical treatments
  • Improves the firmness in the fruit

Other Details:


Optimum dosage of BL –Fruit firm depends on:

  • Type, quality and general condition of fruits used
  • Recommended dosage: 200- 500 ppm of weight of fruit

Advantages:

  • BL- Fruit firm can be added at the time of processing of fruits
  • Improving texture
  • Improves the firmness in the fruit
  • Prevents the damage due to thermal and mechanical treatments

Packaging:

  • BL-Fruit firm is available in 5 kg and 25 kg fiber drum

Storage and Handling Precautions:

  • Store it in a cool place and avoid keeping it in direct sunlight.
  • At 50oC the activity loss after one year should not be more than 5-10 %
  • Enzyme dust may cause irritation when inhaled


Additional Information:

  • Production Capacity: As per customer requirement
  • Packaging Details: As per customer requirement
Yes! I am interested

Starch Enzyme

REQUEST CALLBACK

Starch Enzyme
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 400 / kgGet Latest Price

With rich industry experience and knowledge, we are engaged in offering a wide range of Starch Enzyme. This starch enzyme is a light yellow to brown colored dry powder and carries a slight smell of fermented products. Offered starch enzyme is processed by our experts using modern techniques at our hygienic processing unit. We are giving this starch enzyme at affordable price in a given time frame.

Features:

  • Viscosity reduction
  • Yellow to brown color powder
  • Faster filtration rate

Advantages:

  • Viscosity reduction, Haze removal
  • Faster filtration rate, juice clarification

Physical characteristics and process parameters:

  • It is a light yellow to brown colored dry powder and carries a slight smell of fermented products.
  • Optimum pH range: 4.5 to 5.5
  • Optimum temperature range: 40°C to 60°C (OPTIMUM 55°C)

Dosage:

  • Depending on the fruit variety it ranges from 10-15 gm per 1000 lit of fruit juice.

Handling Precautions:

Store it in a cool place and avoid keeping it in direct sunlight.
Yes! I am interested

Pectinase

REQUEST CALLBACK

Pectinase
  • Pectinase
  • Pectinase
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 1,500 / kgGet Latest Price

Product Details:
FormPowder
Packaging Size25
Packaging Typedrum
Usage/Applicationas per requirement

BL Pectinase is a whole Pectinase Enzyme with various activities such as Poly Galacturonase, Pectin Methyl Esterase and Pectin Lyase. It breaks down Pectin present in the cell wall of various plant matter thus providing excellent yields in extraction related processing. It is also used for clarification and de-pectinization during processing.
Yes! I am interested

Pectinase Enzyme

REQUEST CALLBACK

Pectinase Enzyme
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 1,500 / KGGet Latest Price

We are a remarkable entity engaged in manufacturing and supplying Pectinase Enzyme that is a food grade enzyme based formulation. The offered pectinase enzyme hydrolyses and depolymerises naturally occurring pectin and hence extensively used in apple juice processing. Also, clients can avail this pectinase enzyme from us with quality packaging.

Pectinase is an enzyme that breaks down pectin. Pectin is one of the compounds found in plant cell walls; it is in the plate (middle lamella) that is the first part of the wall to be formed during cytokinesis, following cell division. Pectinase therefore helps to break down the cell walls. This
  • increases the volume of juice obtained (increases the yield)
  • lowers the viscosity of the juice (makes it more runny)
  • reduces the cloudiness of the juice, cause by suspended pieces of cell wall
All of these effects improve the commercial quality of the juice.

Yes! I am interested

 
X


Explore More Products

Reviews & Rating

4.2/5
★★★★★★★★★★

Reviewed by 23 Users

  • 5★52%
  • 4★13%
  • 3★9%
  • 2★4%
  • 1★22%
  • User Satisfaction
  • Response77%
  • Quality     100%
  • Delivery   83%

Most Relevant Reviews

A
★★★★★★★★★★
29-November-22
Arun C P
Ernakulam, Kerala
Response
Quality
Delivery
G
★★★★★★★★★★
19-February-22
Gopal
Prayagraj, Uttar Pradesh
Quality
Delivery
Response
S
★★★★★★★★★★
14-February-22
Srinivas Reddy Dumbala
Hyderabad, Telangana
Response
Quality
Delivery

Contact via E-mail
Contact via SMS
Yatinkumar Wani (Managing Director)
Biolaxi Corporation
Gala No. 110, Babosa Industrial Complex,sarwali, H. No. 795/c, Bhiwandi
Thane - 421302, Maharashtra, India
Call Us: 
Call Response Rate: 82%
Share Us :



Home  |   Profile   |  Our Products  |  Site Map  |   Contact Us

© Biolaxi Corporation. All Rights Reserved (Terms of Use)
Developed and Managed by IndiaMART InterMESH Limited

Biolaxi Corporation