Fruit Juice Enzymes

Approx. Rs 2,500 / kgGet Latest Price

• Improving Texture of jam
• Prevents the damage due to thermal and mechanical treatments
• Improves the firmness in the fruit

• Type, quality and general condition of fruits used
• Recommended dosage: 200- 500 ppm of weight of fruit

• BL- Fruit firm can be added at the time of processing of fruits
• Improving texture
• Improves the firmness in the fruit
• Prevents the damage due to thermal and mechanical treatments

• BL-Fruit firm is available in 5 kg and 25 kg fiber drum

• Store it in a cool place and avoid keeping it in direct sunlight.
• At 50^oC the activity loss after one year should not be more than 5-10 %
• Enzyme dust may cause irritation when inhaled

Additional Information:

• Production Capacity: As per customer requirement
• Packaging Details: As per customer requirement