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Fruit Juice Enzymes

We are a leading Manufacturer of fruit firm enzyme from Thane, India.

Fruit Firm Enzyme

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Fruit Firm Enzyme
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Approx. Rs 2,500 / kgGet Latest Price

Product Details:
Minimum Order Quantity25 kg
FormPowder
Usage/ApplicationCommercial
BrandBiolaxi
Packaging SizeAs per customer requirement
Packaging TypeAs per customer requirement

Being a quality centric organization, we are engaged in manufacturing and supplying a premium quality Fruit Firm Enzyme. Our fruit firm enzyme added to the processed fruits creates the strong pectate network with added calcium, which overcomes the thermal treatment during fruit processing. Also, we offer this fruit firm enzyme in various packaging options in order meet exactly needs of our customers.

Features:

  • Improving Texture of jam
  • Prevents the damage due to thermal and mechanical treatments
  • Improves the firmness in the fruit

Other Details:


Optimum dosage of BL –Fruit firm depends on:

  • Type, quality and general condition of fruits used
  • Recommended dosage: 200- 500 ppm of weight of fruit

Advantages:

  • BL- Fruit firm can be added at the time of processing of fruits
  • Improving texture
  • Improves the firmness in the fruit
  • Prevents the damage due to thermal and mechanical treatments

Packaging:

  • BL-Fruit firm is available in 5 kg and 25 kg fiber drum

Storage and Handling Precautions:

  • Store it in a cool place and avoid keeping it in direct sunlight.
  • At 50oC the activity loss after one year should not be more than 5-10 %
  • Enzyme dust may cause irritation when inhaled


Additional Information:

  • Production Capacity: As per customer requirement
  • Packaging Details: As per customer requirement
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Yatinkumar Wani (Business Head)
Biolaxi Corporation
Gala No. 110, Babosa Industrial Complex,sarwali, H. No. 795/c, Bhiwandi
Thane - 421302, Maharashtra, India
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